These few simple tips can easily help you bake chicken breast without ending up with a tasteless, dry meal. Resting the chicken breast helps ensure that the juices can be reabsorbed and the chicken breast is moist and delicious! Bake in the preheated oven for about 30 minutes, or until the meat is no longer pink at the bone and the juices are clear. In a baking dish, add chicken thighs and season with garlic powder and onion flakes on both sides.
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